Dark Mild - 13A Dark Mild - AG

Dark Mild

13A Dark Mild

All Grain

[Batch Size] 5.5 gallon

[OG] 1.041

[FG] 1.012

[ABV] 3.8%

[SRM] 15

[IBU] 39

[Efficiency Target] 70%

[Grain Bill]

7# Maris Otter

.75# C60

.5# Melanoiden Malt

.375# Pale Chocolate

Mash at 152 degrees Fahrenheit

[Hop Bill]

1 oz. East Kent Goldings 5% 60 min

.5 oz EKG 5% 30 min

1/2 Whirlfloc Tab 10 min

[Yeast]

1 Pack Lallemand London, sprinkled straight into the wort

fermented at 68F

This recipe has earned two bronze medals and is soooooo drinkable.