[Batch Size] 5.5 gallons
[OG] 1.057
[FG] 1.011
[ABV] 6.2%
[SRM] 5.2
[Efficiency Target] 70%
[Grain Bill]
10# Two Row
1# Rye Malt
.5# Caravienne
MAsh at 152F
[Hop Bill]
1oz. Any Hop 60 min
1oz. Any Hop 15 min
1/2 Whirfloc Tab 10 min
1oz. Any Hop 10 min
1oz. Any Hop 0 min
2oz. Any Hop, Dry Hop, for 4-7 Days
[Yeast]
1 pack Safale US-05, sprinkled directly onto wort
Fermented at 68F
[Water]
8g Gypsum
4g Calcium Chloride
3.7mL 75% Phosphoric Acid
All added to mash water
This is how I do all my Single Hop beers regardless of what hop or alpha acid content. The water salts are tailored to my well water.